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Pregnant and postpartum Soldiers with America’s First Corps had the opportunity to prepare healthy and delicious meals that are nutrient-rich, during a class led by Michael Manno, a corporate chef with Custom Culinary headquartered in Illinois, as part of the Army’s Pregnancy Postpartum Physical Training (P3T) program and Holistic Health and Fitness (H2F) initiative.

As we finally move into to summer and hopefully, back to a more normal (almost post COVID) lifestyle we bring you our June 2022 Corporate Chefs update!

June is the sixth month of the year in the Julian and Gregorian calendars, the second of four months to have a length of 30 days, and the third of five months to have a length of less than 31 days. June contains the summer solstice in the Northern Hemisphere, the day with the most daylight hours, and the winter solstice in the Southern Hemisphere, the day with the fewest daylight hours (excluding polar regions in both cases). June in the Northern Hemisphere is the seasonal equivalent to December in the Southern Hemisphere and vice versa. In the Northern Hemisphere, the beginning of the traditional astronomical summer is 21 June (meteorological summer begins on 1 June). In the Southern Hemisphere, meteorological winter begins on 1 June.^[1]

Month-long observances

Month of the Most Sacred Heart of Jesus.
African-American Music Appreciation Month (officially recognized by the United States)
ALS Awareness Month (Canada)
Caribbean American Heritage Month (United States)

Now let's get to brass tacks!  Corporate Chefs was started in the summer of 2007 and we’ve been proudly serving the Military ever since.  We pride ourselves and set ourselves apart with our Integrity, LOYALTY to the customer and the team and we’re driven by service!