Renee served in the United States Army for 26 years. She retired from active service in 2016 with the rank of Sergeant First Class as a Culinary Management NCO. She has worked in numerous positions throughout her military career. Her accomplishments include over 25 years of Food Service experience, ranging from Food Service Specialist, First Cook, Shift Leader, Administrative NCOIC, Dining Facility Manager culminating as a Brigade Food Service Supervisor. Renee is very knowledgeable in both garrison and field feeding operations, she completed three successful tours to Iraq where she served as Senior Food Operation Sergeant overseeing all daily food service operation, feeding 15 Transitional Teams and civilian augmenter’s. She has received great praise, awards and accolades from various VIPs during her military service.
- Dining Facility Manager
- Brigade Food Service Supervisor
- 25+ years of experience