Lenny Stiles served on active duty with the United States Navy for 20 years. He retired from active duty service in 2016 with the rank of Chief Petty Officer. His sea service included tours on board eight different ships and six different classes of ships where he performed the duties of Cook, Baker, Wardroom Supervisor, and Provisions Storeroom Storekeeper. He was assigned Leading Culinary Specialist onboard USS Truxtun DDG 103 responsible for overall administration, management, and operations of the food service division. He served as a Recruit Division Commander (RDC) training Civilians into Sailors, Lenny has an Associates in Food Service Management, bachelor's degree in organizational management, Master's degree in Multicultural Diversity Education. He currently resides in Carrolton, Virginia.
- Associates in Food Service Management
- Experienced Food Production Manager
- 27+ years of Food Service experience