William Frey served on active duty with the United States Army for 26 years. He retired from active service in 2002 with the rank of Sergeant Major. His accomplishments included serving as Chief Food Operations Management NCO at Fort Lewis, Washington, Senior Assistant Branch Chief at the U.S. Army Non-Commissioned Officers Academy at Fort Lee, Virginia, Consultant for ACES, DSCP and Major Command Units (MACOM) for policies and direction of food service programs. He also served as Installation Food Service Advisor and is a Master Certified Food Executive. Since retirement, Bill has worked for Zartic Foods Inc., and most recently, Pierre Foods as Military Sales Manager. Bill currently resides in Shelton, Washington.
- Master Certified Food Executive
- Experienced Food Service Policy Consultant
- 30+ years of experience